Custom Cakes, Cookies & Corporate Orders
Made to delight.
From birthday cakes to branded cookies, we create custom desserts designed for your special moments.
Tell us what you’re looking for, and we’ll bring it to life.
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Let’s Create
Something
Unforgettable
Your celebration isn’t cookie-cutter—your dessert shouldn’t be either. Let’s dream up something delicious, one-of-a-kind, and totally you.
Photo by Will Reiswig
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Your Questions Answered
Everything you need to know about planning your custom order
The sooner, the better! We recommend booking at least 4 weeks in advance as spots fill quickly.
Peak seasons (July–September & holidays): Book early to secure your date.
Minimum notice: 10 days for all custom orders.
Short-notice orders: May be accommodated with a rush fee (subject to availability). Contact us for urgent requests.
Fill out the inquiry form, and we’ll get started!
Custom Cakes
$150–$250+: Minimal cakes (simple piping or writing)
$250–$400+: Detailed single-tier or simple two-tier (fondant accents, light florals, figurine/topper)
$400–$650+: Highly detailed (multiple figurines, sculptural designs, custom florals, intricate piping, complex tiers)
$650+: Large tiered cakes and showpieces
Custom Cookies
From $58+ per dozen for basic two-colour designs
From $65+ per dozen for detailed designs
Heat-sealing with ingredient label: +$0.50 per cookie (Minimum 2 dozen cookies per order)
Custom Cupcakes
Classic swirl: $60+ per dozen
Themed designs: $78+ per dozen
Mini cupcakes: $27+ per dozen (Minimum 1 dozen per flavour)
View our signature flavours HERE.
Gluten-Friendly: Available but not 100% gluten-free due to possible cross-contamination.
Vegan & Dairy-Free: Not available.
Nut Policy: We do not bake with nuts, but cross-contamination is possible.
For dietary concerns, email info@blackdogbakery.ca before booking.
Yes! We offer Calgary-only delivery:
Courier Delivery: Contactless, non-time-specific (10 AM–6 PM). Starts at $15.
Bakery Team Delivery: Time-specific delivery for delicate cakes requiring special handling. Starts at $25+.
Outside Calgary: Pickup required. Let us know when placing your order.
To keep your cake safe:
Use a Flat Surface: Place on the floor of your car, not the seat.
Drive Carefully: Avoid sharp turns, sudden stops, or bumps—drive like you have a "newborn."
Keep Cool: Use air conditioning, avoid direct sunlight, and keep the cake secure from loose objects.
Yes! Please send an inquiry with your request.
Buttercream Cakes: Best served at room temperature. If not serving the same day, refrigerate and store leftovers in an airtight container. Consume within 1–2 days.
Fondant Cakes (or cakes with fondant/wafer paper accents): Store in a cool, dry area—do not refrigerate.
Cookies: Store in an airtight container at room temperature. Best within 7–10 days.
Fresh flowers add beauty to cakes but require care:
Lifespan: Flowers stay fresh for up to 8 hours after installation. Keep in a cool, shaded area.
Before Serving: Remove all flowers, as they are not edible and may contain non-consumable substances.
Edible Flowers: Available upon request—let your designer know if you prefer this option.
By choosing fresh flowers, you accept their perishable nature and handling requirements.
Storage: Keep in a cool, dry place—avoid sunlight & humidity.
Before Serving: Some toppers (e.g., fondant, wafer paper) may contain non-edible structural supports (e.g., toothpicks, wires)—remove them before serving.
Avoid Refrigeration: Fondant cakes should not be refrigerated, as humidity may cause melting.
Full payment is required for all custom orders at the time of booking.
All deposits are non-refundable but may qualify for credit in specific cases. Contact us as soon as possible for rescheduling—availability is not guaranteed.
Email info@blackdogbakery.ca, and we’ll be happy to help!