About Us
The Joy of
Cake
& Connection
The Heart
Behind Birch & Butter
​"Hospitality is more than service, it’s the memory you leave behind. It’s the warmth of a shared dessert, the joy of a show-stopping cake, the laughter of decorating cookies together, and the simple beauty of baking with grandma. My passion for connection shapes everything I do. Food is love."
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Meet Chelsea Radke | Owner & Head Pastry Chef
I grew up on a small farm in the Alberta prairies, where food was about gathering, sharing, and connection.
With over 25 years in the hospitality industry, I’ve dedicated my career to studying the art of connection, how thoughtful details transform an occasion into something unforgettable. In 2016, I combined that desire with my culinary training to create Black Dog Bakery, which has since grown into Birch & Butter by Black Dog Bakery.
For me, baking is about creating experiences. Desserts that become part of a celebration, a tradition, a memory. A wedding cake layered with love. A box of cookies meant for sharing. A moment that lingers long after the last bite. My goal remains the same: to craft something that brings beauty, connection, and conversation to the table.
Photo by Nora Hanako Photography
What Guides Us
Dessert is more than a final course. It is a creative expression of care, connection, and celebration. Whether it’s a wedding day, a Tuesday, or something in between, our mission is simple:
To craft desserts that delight the senses, celebrate connection, and turn everyday moments into lasting memories.
We’re guided by a few values that shape everything we create:
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Connection
Every dessert we create is an invitation to gather, share, and celebrate. Food has the power to bridge gaps, bring people closer, and turn ordinary moments into lasting memories.
Creativity
Always push the boundaries of what dessert can be. From flavor to design, each piece is an expression of artistic vision, crafted to surprise, delight, and spark joy. Whether in the studio or through DIY Kits, every creation is designed to fuel imagination and leave a lasting impression.
Quality
Quality is rooted in the inspiration we draw from the farmers and foragers around us. The passion and dedication of those who grow, harvest, and produce our ingredients guide everything we do. Each dessert is a celebration of the land and the hands that cultivate it, from the distinct flavor of Canadian sea salt to the seasonality of local fruits. We aim to make thoughtful choices in every step, from sourcing to packaging, so each dessert is something to enjoy and feel good about.
Community
Dessert is for everyone and for every kind of celebration. Our space is inclusive, welcoming, and rooted in connection. Whether gathering with family, chosen family, or celebrating solo, you belong here.
Birch & Butter,
by Black Dog Bakery
Food brings people together. Since 2016, Black Dog Bakery has been built on that belief, crafting custom cakes and desserts that feel personal, intentional, and full of heart. Birch & Butter is the next chapter, an evolution that honours where we’ve been while embracing where we’re going.
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At Birch & Butter by Black Dog Bakery, every creation is designed with purpose. We love layered, refined flavours that surprise and delight. We love design with movement, texture, and intention. Most of all, we value the relationships we build through our ingredients, our craft, and the people who welcome our work into their celebrations.
Our commercial kitchen is based in SW Calgary. While it is not open to the public, we offer both delivery and pick up within the city.
From wedding cakes to custom treats, DIY kits to hands-on workshops, our focus is on creating experiences that feel as special as the moments they’re made for.
Dessert is the final touch to a shared moment. It brings people together, marks milestones, and lingers in memory long after the last bite.
Create. Celebrate. Smile.
Photo by Nora Hanako Photography
We create desserts made to delight—
crafted with care, shared with love,
remembered long after the last bite.
